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Mid-Atlantic Networking Luncheon
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When: April 1, 2009
From 11 AM - 3 PM
Where: University of Maryland Inn and Conference Center
3501 University Blvd E.
Adelphi, Maryland  20783
United States
Contact: Anna D. Martinez

Online registration is closed.
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Mid-Atlantic Networking Luncheon - 04/01/09
Wednesday, April 1, 2009
11:00am - 3:00pm
University of Maryland Inn and Conference Center
3501 University Blvd E.
Adelphi, MD 20783

Marketing the Brand Called You:
Thriving in Challenging Times
President/General Manager Corporate Lifestyle Safeway Inc.

Rojon Hasker joined Safeway in 1972 as a courtesy clerk in Alaska and advanced through the retail ranks in the Seattle, Northern California, and Phoenix Divisions.  She joined the Senior Management team in the corporate offices in 2003 as SVP Marketing & Merchandising and led the team that developed the successful Lifestyle strategy and format.

Rojon is an expert on what it takes to succeed in business. She will share her insights and experiences as she rose thru the ranks of one of the nation's largest grocers.

Prepared to be inspired to start marketing the brand called You and to explore new business possibilities.

Bonus Skills Workshop:

Developing Effective Communication Styles to Enhance Your Brand
9:00am - 10:00am
Facilitated by LAU LAPIDES BA, MFA
Lau Lapides is one of the most inspiring coaches at The Speech Improvement Co.  Her speech coaching education is augmented by her formal theatre-based training.

This jam packed, dynamic workshop will focus on tools and tips for strengthening your communication skills which are essential to surviving and thriving in these tough economic times. This informative, interactive and engaging workshop will provide a foundation for developing confidence and clarity in your communication.

Registration fee:
$60.00 per person - deadline for online registration is March 26.
Community Outreach:
We will be conducting a food drive to benefit the Maryland Food Bank. Each week, there are 50,000 people in Maryland relying on emergency food programs - food pantries, soup kitchens and shelters - to put food on the table, with over one third of the recipients being children and elderly.  Please help us by bringing non-perishable food items (no glass please) to donate for the cause.

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