Join Chef Lydia from Upfield's Plant Based Kitchen as she shares delicious and simple plant-based recipes that you will make again and again. Whether it is creating tempting game day appetizers, mastering Meatless Mondays, or reinvigorating your Veganuary, learn how make repeatable plant-based recipes for your weeknight menu. Chef Lydia will share easy swaps that you can make to cook delicious plant-based weeknight meals!
Chef Lydia Yeakel
$10 Non Members
Virtual Meeting URL
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